Our menu

Aperitif

Fino la ina
3,90€
Manzanilla la guita
3,90€
Vermouth singular roig
5,50€
Vermouth guerra rojo
6,00€

Salads

Burrata salad with pistachio pesto
12,95€

Green leaves and cherry tomatoes

Tomato and tuna salad
11,95€
Shrimp salad with handle
13,95€
Mixed salad with avocado
11,95€

With feta cheese and pomegranate

Appetizers

Bravas
5,50€

Potatoes with alioli and spicy sauce

Iberian ham croquettes
2,10€ / unid
Beef croquettes
2,10€ / unid
Chicken croquettes
1,95€ / unid
Cheese croquettes
1,95€ / unid
Santoña Anchovies
2,75€ / Loin
Padron peppers
6,50€
Anchovies in venegar
5,75€

Picual oil and citrus cest

Mixed Sevillian olives
5,95€

Gordal, Split and wild olives.

Nachos
11,50€

With guacamole, pico de gallo sauce and sour cream

Tacos Black Angus
11,95€
Tuna toast
10,95€

Red fin tuna with guacamole

Cheddar potatoes
6,50€

French fries with cheddar and cajun seasoning

Chicken quesadillas
10,50€

Starters

Iberian ham
23,50€

With crystal bread with tomato

Half iberian ham
13,50€
Gilled octopus
19,95€

With “revolcona” potatoes

Mussel casserole
11,50€

With verdejo wine

Steak tartar
17,50€

Classic, with foie

Grilled vegetables
11,95€
Bread with tomato
2,75€
Fried anchovies
9,50€
Broken eggs with Iberian ham
11,95€
Andalusian style squids
13,75€
Tuna tartare
15,50€

Avocado cream and citrus

Beef tenderloin carpaccio
16,00€

With mushrooms, arugula, pistachio and parmesan with honey and black garlic vinaigrette

Sala principal Bi
Sala principal Bi
Sala principal Bi

Fresh pasta

Pappardelle with dry tomatoes
16,50€

Basil, almond and Parmegiano Reggiano

Rigatoni with Alfredo sauce and prawns
15,50€

Garlic, parsley, chili and white grenache

Lasagna
12,95€

Veal

Rice

Minimum 2 people / price per person

Seafood paella
18,50€
Chicken paella
18,50€
Seafood paella "del senyoret"
19,50€

Already pealed seafood

Mushroom and foie rice
21,50€
Soupylobster rice
28,00€
Sala principal Bi

Fish

Roasted monkfish
19,50€

Baked potatoes and rehashed

Cod with peas and ham
18,50€

Grilled with cream of gan peas and iberian ham chips

Fish  according to market

Sala principal Bi
Sala principal Bi

Meat

60 days dry aged galician cow sirloin
24,95€

350gr.

60 days dry aged galician cow sirloin
34,90€

500gr.

Argentine Black Angus Rib Eye
27,90€

250gr.

Argentine Black Anguns sirloin
25,50€

250gr.

Spanish wagyu sirloin
35,00€

250gr.

Galician cow tenderloin
26,50€
Veal tenderloin with foie
31,50€
Uruguayan flank steak
17,50€
Galician veal outside skirt
14,50€
Slow cooked cow rib
17,50€

Cooked 12h with Pedro Ximénez

Aragón roasted lamb leg
28,50€

500gr

Grilled chicken coquelet
14,50€
Breaded chicken breast
11,50€
Nebraska Burger
13,50€
Sala principal Bi

Make your reservation in advance

Don’t stay without a table!